Description
WHITE MALT BALLS – White
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Soya, natural flavouring, wheat flour, rice flour, malted wheat flour, salt, acidity regulator diphosphate, raising agent: sodium bicarbonate, Glazing agents; gum Arabic, shellac
Allergy Advice, contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Values per 16g (4SP or 4S) – Cal: 79, Fat: 4.2g, Sat Fat: 2.73g, Carbs: 8.48g, Sugars: 6.8g, Fibre: 1.2g, Protein: 1.16g
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room
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