Description
White Chocolate Malteaser ball discs
Ingredients: Sugar, Cocoa Butter, Whole and Skimmed Milk Powder, Emulsifiers, E492, Soya Lethicin, Glycerol Monostearate) Coconut Oil, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (Milk), Milk Fat, Palm Kernel Fat, Wheat Flour, Raising Agents (E341, E500, E501), Wheat Gluten, Sweet Whey Powder (Milk), Salt, Glazing Agent (Pectins),
Allergy Advice, Contains in bold: Milk, Eggs, Sesame Seed, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Info per disc: (3SP per disc) Cals: 64, Fat: 6.2g, Sat Fat: 3.1g, Carbs: 6.5g, Fibre: 0.1g, Sugars: 5.1, Protein: 0.5g
*Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat.
Lisa sayer (verified owner) –
Do not buy these! Omg, seriously if you buy them you will have to order them again and again. Sarah you are going to put cadburys out of business. Delicious ?
Nyssa Paige –
why didn’t I listen!!! these chocolates are tooo amazing! but since having 1 or 2 some evenings my sweet and chocolate craving is gone. these are literally enough as a lovely treat every now and then and syn friendly.
Gem (verified owner) –
I love white chocolate. Since coming across sarahscreative kitchen I’ve hardly bought any other chocolate. These are just so yummy. Love the mix of white chocolate with the malt balls.
bobweller (verified owner) –
Received my order today! Tastes just fine but disappointed on the sizes as discription stated large discs
Also the price of postage which paid £4 but only cost £2-29
Michael Anderson –
Thank you for your feed back. We have never tried to hide the size of our discs, I have loads of posts on our pages where it shows them in hands, and plates etc. The price for postage is postage and packaging, which is for the packaging of the chocolates, labels and postage box costs, plus bubble wrap. We made a decision not to include this onto the cost of the chocolate as we had to change our pricing to allow for them to include VAT, which we pay 10% and the customer pays 10% on the price of the chocolate. I hope this explains why the postage and packaging cost is higher than you can see, also we pay VAT on our postage once a month, which the customer does not see either.
Sarah
Saskia (verified owner) –
Please keep making the unicorn bar pleeeease