1 x milk chocolate base, with sugar flamingo shape, chocolate heart, strawberry callets, jelly hearts, glitter chocoballs and sprinkles
Flamingo Treat Day Bar
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soya, Strawberry oil, thickener E414, stabilized MILK protein, E330, colours E120, E172, E160e, WHEAT Flour, Starch (WHEAT / maize), colouring (E120, E170, E174), Glucose Syrup, Stabiliser (arabic gum), Gelatine (FISH), glazing agent (shellac), Glucose Syrup, Maize Starch, Acid (Citric Acid), Sunflower Oil, Glazing Agent (Carnauba Wax), Flavourings, Stabiliser (Gum Arabic), Colour (Anthocyanins), concentrate of radish, lemon, blackcurrant.
Allergy Advice contains in bold: Milk, Sesame, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya- Produced in where all of products.
Nutritional per 100g: Cals: 547, Fat: 10g, Sat Fat: 14.4g, Carbs: 54.3g, Sugars: 51g, Fibre: 2.6g, Protein: 6.6g
Made by Sarah’s Creative Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
*Please note due to these chocolates being homemade, some bars/discs may have slightly more topping than others within the packs, and we can change some of the toppings due to seasonable product changes, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. It’s recommended to store in airtight Tupperware type pots between 12 – 18c.