Description
Chocolate stuffed Easter egg. Filled with half edible cookie dough with chocolate chips and 1/4 caramel sauce, then 1/4 spiked with double chocolate cookie, then finished off with milk chocolate and mini chocolate chip cookies. (new version for 2024)
These are exempt from any discount codes.
Cookie Dough Large Stuffed half egg
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, whole Milk Powder, Milk sugar, Skimmed Milk powder, Emulsifier (Soya Lecithin), Butter, Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Sugar, Vegetable Fats (Palm, Sal, Shea), Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring.
Nutritional Values per 100g: Cals: 482, Fat: 25g, Sat fat: 14g, Carbs: 56g, Sugars: 48g, Fibre: 1.8g, Protein: 3.5g
Allergy Advice, contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a shop which handles all these products
Made at: Sarah’s Creative Chocolate Kitchen Ltd, 83 Rayleigh Rd, leigh on sea, Essex, SS9 5UZ
six week BB on this half egg!
Approx weight: 470g – as these are handmade, weight may differ egg to egg
Size: Height: 5cm Length: 15cm Width: 10cm
This can be frozen the day you receive, but must only be frozen once, and then eaten within the 4 weeks use by once defrosted. The cookie dough we add is made with baked flour.
Thank you
Sarah
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