Description
PLEASE NOTE – WHEN ORDERING A LARGE STUFFED EGG HALF – THEY WILL NOT BE MADE UNTIL MID MARCH
PEANUT EXPLOSION – Milk base egg, filled with snickers, chopped Reese cups, reeses wafer, reeses peanut chips, then lots of hazelnut ganache, more reeses chocolate, and topped with white chocolate, salted peanuts, and more reeses treats
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lethicin), Milk Fat, Lactose, Peanuts, Dextrose, Salt, Tbhq (Preservative), Citric Acid, Polyglycerol Polyricinoleate (E476), Corn Syrup, Antioxidant (TBHQ (E319)), High Fructose Corn Syrup, High Maltose Corn Syrup, Artificial Sweetener, Sorbitol (E420), Palm Kernel Oil, Whey Powder (Milk), Egg Albumen, Whey Protein Concentrate (Milk), Artificial Vanilla Flavour; Emulsifier (Mono-and Diglycerides (E471) from Soya Bean), Caramel Colour (E150D), Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid, Leavening Agent, Sodium Bicarbonate (E500(ii))
Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (walnuts, almonds, walnuts, pecans), Peanuts, Wheat, Soya Produced in a factory which handles all of these products
Nutritional Values per 100g – Please note your egg will weigh more than 100g: Cal: 523, Fat: 38, Sat Fat: 22.1g, Carbs: 56.5g, Sugars: 52.1g, Protein: 8g
Approx weight: 750g – as these are handmade, weight may differ egg to egg
Size: Height: 5.5cm Length: 16.5cm Width: 11cm
Made by: Sarah’s Creative Chocolate Kitchen, 83 Rayleigh Road, Leigh on sea, Essex. SS9 5UZ
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