Pre-orders available from 8pm on Thursday 9th Jan 2020 – 9am Monday 13th Jan 2020
PEANUT EXPLOSION – Milk base egg, filled with chopped Reese cups, then lots of almond butter ganache, more reeses pieces, and topped with white chocolate, salted peanuts, and more reeses treats (picture to follow), and the last piece of the egg are Easter sugar toppers (*PLEASE NOTE THESE CAN VARY FROM PICTURES).
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lethicin), Milk Fat, Lactose, Peanuts, Dextrose, Salt, Tbhq (Preservative), Citric Acid, Polyglycerol Polyricinoleate (E476), Corn Syrup, Antioxidant (TBHQ (E319)), High Fructose Corn Syrup, High Maltose Corn Syrup, Artificial Sweetener, Sorbitol (E420), Palm Kernel Oil, Whey Powder (Milk),Whey Protein Concentrate (Milk), Artificial Vanilla Flavour; Emulsifier (Mono-and Diglycerides (E471) from Soya Bean), Caramel Colour (E150D), Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid, Leavening Agent, Sodium Bicarbonate (E500(ii))
Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (walnuts, almonds, walnuts, pecans), Peanuts, Wheat, Soya Produced in a factory which handles all of these products
Nutritional Values per 100g – Please note your egg will weigh more than 100g: Cal: 523, Fat: 38, Sat Fat: 22.1g, Carbs: 56.5g, Sugars: 52.1g, Protein: 8g
Eggs weigh between 200g – 250g dependant on filling and toppings, £10.50 each – size of eggs are: 120mm x 81mm x 40mm in height, width and depth.