Description
UPDATE: 25th APRIL – ANY EGGS PURCHASED FROM THIS DATE ON WILL BE SUBJECT TO 15 WORKING DAY TURNAROUND. THEY WILL NOT CONTAIN EASTER TOPPERS, AS THEY HAVE ALL SOLD OUT NOW. WE WILL ADD EXTRA TOPPINGS THOUGH
COOKIE AND CREAM – Milk base egg, filled with crunched up Oreo cookies, creamy soft COOKIE AND CREAM GANACHE, brownie chunks, then capped off with white chocolate and finally topped with Hershey cookie and cream, more Oreo biscuits, fudge and brownie fudge cubes.
BB: 3 months from date of making
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya and Sunflower Lethicin), Wheat Flour, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Flavouring, Sweetened Condensed Milk, Wheat Derived Glucose Syrup, Butter (Milk), Corn starch, Egg Albumen, Colours (E102, E129, E133), Vegetable Oil (Palm, Palm Kernel, Shea, Rapeseed), Fondant, Bicarbonate of Soda, Rice Flour, Hazelnuts,
Allergy Advice, contains in bold: Milk, Eggs, Tree nuts (walnuts, almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Values per 100g – Please note your egg will weigh more than 100g: Cal: 529, Fat: 37, Sat Fat: 21.7g, Carbs: 56.2g, Sugars: 51.8g, Protein: 7g
Approx weight: 710g – as these are handmade, weight may differ egg to egg
Size: Height: 5cm Length: 15cm Width: 10cm
Made by: Sarah’s Creative Chocolate Kitchen, 83 Rayleigh Road, Leigh on sea, Essex. SS9 5UZ
Reviews
There are no reviews yet.