Pre-orders available from 8pm on Thursday 9th Jan 2020 – 9am Monday 13th Jan 2020
COOKIE AND CREAM – Milk base egg, filled with crunched up Oreo cookies, creamy soft praline centre, fudge brownie and honeycomb pieces, then capped off with white chocolate and finally topped with Hershey cookie and cream, more Oreo biscuits, fudge and brownie fudge cubes, and the last piece of the egg are Easter sugar toppers (*PLEASE NOTE THESE CAN VARY FROM PICTURES).
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya and Sunflower Lethicin), Wheat Flour, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Flavouring, Sweetened Condensed Milk, Wheat Derived Glucose Syrup, Butter (Milk), Corn starch, Egg Albumen, Colours (E102, E129, E133), Vegetable Oil (Palm, Palm Kernel, Shea, Rapeseed), Fondant, Bicarbonate of Soda, Rice Flour, Hazelnuts,
Allergy Advice, contains in bold: Milk, Eggs, Tree nuts (walnuts, almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Values per 100g – Please note your egg will weigh more than 100g: Cal: 529, Fat: 37, Sat Fat: 21.7g, Carbs: 56.2g, Sugars: 51.8g, Protein: 7g