Description
NEW 2024 version. Milk chocolate shell, filled with Biscoff spread, then topped with whole Biscoff biscuits, then caramel and more biscuits, and finished off with milk chocolate and Biscoff crumb
Our large stuffed Egg halves are exempt from any offers/discount coupon codes.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lethicin), Water, Glucose-fructose syrup, Natural flavouring (vanilla), Bicarbonate of Soda, Non Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil from sustainable sources, Rapeseed Oil), Rice Flour, Cornstarch, Egg albumen, Colours (E102, E122, E129, E133), Wheat Flour, Candy Sugar Syrup, Raising Agent ( Sodium hydrogen carbonate), Soya Flour, Salt, Cinnamon, Citric Acid.
Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (walnuts, almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Values per 100g – Please note your egg will weigh more than 100g: Cal: 512, Fat: 36, Sat Fat: 21.5g, Carbs: 54.3g, Sugars: 50.6g, Protein: 8g
Approx weight: 520g – as these are handmade, weight may differ egg to egg
Size: Height: 5cm Length: 15cm Width: 10cm
Made by: Sarah’s Creative Chocolate Kitchen, 83 Rayleigh Road, Leigh on sea, Essex. SS9 5UZ
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