Pre-orders available from 8pm on Thursday 9th Jan 2020 – 9am Monday 13th Jan 2020
Biscoff : Milk base egg, filled with crunched biscoff biscuits, honeycomb pieces, fudge brownie cubes, biscoff spread, chocolate ganache, caramel layer, then topped with white chocolate and more biscoff biscuits and honeycomb crunch., and the last piece of the egg are Christmas Toppers ( THESE CAN VARY FROM PICTURES).
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lethicin), Water, Glucose-fructose syrup, Natural flavouring (vanilla), Bicarbonate of Soda, Non Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil from sustainable sources, Rapeseed Oil), Rice Flour, Cornstarch, Egg albumen, Colours (E102, E122, E129, E133), Wheat Flour, Candy Sugar Syrup, Raising Agent ( Sodium hydrogen carbonate), Soya Flour, Salt, Cinnamon, Citric Acid.
Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (walnuts, almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Values per 100g – Please note your egg will weigh more than 100g: Cal: 512, Fat: 36, Sat Fat: 21.5g, Carbs: 54.3g, Sugars: 50.6g, Protein: 8g