XX Stuffed Egg – MEDIUM MILK – Biscoff

Description

NEW INSERTS ADDED THIS UPLOADED – IN BOLD HERE – Biscoff :  MEDIUM EGG: Milk base egg, filled with crunched biscoff biscuits, honeycomb pieces, fudge brownie cubes, biscoff spread, caramel layer, then topped with white chocolate and more biscoff biscuits and our homemade biscoff egg truffles (2 on size of egg), and honeycomb crunch., and the last piece of the egg are Easter sugar toppers (*PLEASE NOTE THESE CAN VARY FROM PICTURES). 

Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lethicin), Water, Glucose-fructose syrup, Natural flavouring (vanilla), Bicarbonate of Soda, Non Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil from sustainable sources, Rapeseed Oil), Rice Flour, Cornstarch, Egg albumen, Colours (E102, E122, E129, E133), Wheat Flour, Candy Sugar Syrup, Raising Agent ( Sodium hydrogen carbonate), Soya Flour, Salt, Cinnamon, Citric Acid.

Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (walnuts, almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products

Nutritional Values per 100g – Please note your egg will weigh more than 100g: Cal: 512, Fat: 36, Sat Fat: 21.5g, Carbs: 54.3g, Sugars: 50.6g, Protein: 8g