EGG 1 – LEMON MERINGUE – Milk base egg, filled with lemon ganache, meringue pearls, marshmallow fluff, mini marshmallows, lemon crunch and jelly slices, topped with white chocolate, topped with sugar Easter themed toppers (*PLEASE NOTE THESE CAN VARY FROM PICTURES) and more lemon crunch and creamy fudge pieces.
Lemon Meringue LARGE EGG
Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Coconut Oil, Sugar, Glucose Syrup, Water, Maltodextrin, Pectin, Acidity Regulators: Lactic Acid, Citric Acid, Sodium Citrate, Natural Flavourings, Natural Colours: Mixed Carotenes, Curcumin, Titanium Dioxide, Corn Syrup, Dried Egg White, Flavouring, Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Whole Eggs, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil, Wheat Starch, Albumen Powder (Free Range), Vegetable Fat (Shea Kernel Oil, Palm Oil), (E100), Sweetened Condensed Milk, Colours (E102, E129, E133) Egg Albumen
Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (walnuts, almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Values per 100g – Please note your egg will weigh more than 100g: Cal: 529, Fat: 35.8, Sat Fat: 21.1g, Carbs: 52.6g, Sugars: 48.5g, Protein: 5g