XLARGE STUFFED EGG – BISCUIT, CARAMEL AND MALLOW – MILK VERSION

£16.00

Out of stock

SKU: BISMALLOWMILK Category:

Description

UPDATE: 25th APRIL – ANY EGGS PURCHASED FROM THIS DATE ON WILL BE SUBJECT TO 15 WORKING DAY TURNAROUND. THEY WILL NOT CONTAIN EASTER TOPPERS, AS THEY HAVE ALL SOLD OUT NOW.  WE WILL ADD EXTRA TOPPINGS THOUGH

Biscuit, Mallows and Caramel Delight Stuffed Egg – SIZE LARGE – Milk base egg, with white chocolate ganache layer, filled with twix and caramel, biscuit layers and topped with a mallow teacake and more milk chocolate and twix pieces on top. 

Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lethicin), Natural Vanilla, Wheat Flour, Calcium, Irion, Niacin, Thiamin,  Sunflower oil, Currants, Oatmeal, Glucose Syrup, Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Partially Inverted Sugar Syrup, Salt, Natural Flavouring, Mallow, Egg Albumen, Blend of Palm Oil and Shea Butter, Calcium Carbonate, Iron, Niacin, Thiamin,   Skimmed Milk Powder, Whey Powder (from Milk), Fat Reduced Cocoa Powder, Humectant (Glycerol),  Emulsifiers (E442, Sunflower Lecithin, E471), Flavourings, Salt, Thickener (Dried Cellulose), Raising Agents (Sodium Hydrogen Carbonate, Tartaric Acid), Barley Malt Syrup, Barley Malt Extract, Milk. 

Allergy Advice, Contains in bold: Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products

Nutritional Info per 100g (26.5 S, or 27 SP):  Cals: 532, Fat: 29.6g, Sat Fat: 16.8g, Carbs: 57.4g, Sugars: 52.2g, Protein: 3.7g, Fibre: 3.1g –

Suitable for: Vegetarian

Made at: Sarah’s Creative Chocolate Kitchen Ltd, 83 Rayleigh Rd, leigh on sea, Essex, SS9 5UZ

Eight week BB on this egg! 

Approx weight: 650g – as these are handmade, weight may differ egg to egg

Size: Height:  5cm     Length:  15cm     Width:  10cm

This can be frozen the day you receive, but must only be frozen once, and then eaten within the 4 weeks use by once defrosted.

Thank you

Sarah

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