Splat bar – Dairy Free SCK209


16 in stock

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SKU: SplatBar-D/F Categories: , ,



1 x approx 65g bar in each pack, these are made with dark chocolate and topped with dairy free sweet toppings

Full Ingredient breakdown for chocolate:

  • Sugar, cocoa butter, Cocoa mass, emulsifier; soya lecithin, natural vanilla, Organic cold pressed extra virgin coconut oil, glucose syrup; sugar; gelatine; acids: citric acid, lactic acid; gellling agent: pectin; flavourings; colour: curcumin, carmine, vegetable carbon, titanium dioxide, brilliant blue fcf; pol oil,  beeswax, white and yellow, carnauba wax.sugar, corn syrup, water, fish gelatin, sorbitol,  sodium lactate, artificial flavors, palm and coconut oil, FD&C yellow No.5, yellow No.6, red No.40, blue No.1. corn starch, potato starch, rice flour, glazing agent (Shellac), colours (E101, E120,E132, E133, E141, E171), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar)
  • Allergy information : contains soya, produced in a factory where milk, nuts and peanuts are present

Suitable for: Dairy Free

(15 ww points or x 17 S per 65g – approx weight 65g)

Nutritional Values per 65g

Cal: 335

Fat: 29.1g

Sat Fat: 16.3g

Carbs: 14.2g

Sugars: 10.1g

Fibre: 0.3g

Protein: 6.4g

*Please note due to these chocolates being homemade, some bars/discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat.  Its recommended to take the products out of the cellophane wrappers and store in airtight tupperware type pots in the fridge, best stored below 18c.


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