Description
Shrimps and Bananas foam sweets on our white chocolate discs
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier; Soya Lecithin, Natural Vanilla, Glucose Syrup, Invert Sugar Syrup, Gelatine (Pork and beef), Gelling Agent (Pectins), Natural Flavouring, Colour (Beetroot Red, Curcumin), Stabiliser (Tetrasodium Diphosphates)
Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nut Info per approx 13G disc: Cals: 67 Fat: 3.6g, Sat Fat: 2.1g, Carbs: 7.5, Sugars: 7.3g, Fibre: 0.2g, Protein: 0.5g
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the packing agents you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room
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