Description
Peanut Explosion Milk Bar
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lethicin),
Milk Fat, Lactose, Peanuts, Dextrose, Salt, Tbhq (Preservative), Citric Acid, Polyglycerol Polyricinoleate (E476), Corn Syrup, Antioxidant (TBHQ (E319)), High Fructose Corn Syrup, High Maltose Corn Syrup, Artificial Sweetener, Sorbitol (E420), Palm Kernel Oil, Whey Powder (Milk),Whey Protein Concentrate (Milk), Artificial Vanilla Flavour; Emulsifier (Mono-and Diglycerides (E471) from Soya Bean), Caramel Colour (E150D), Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid,Leavening Agent, Sodium Bicarbonate (E500(ii))
Allergy Advice, Contains in bold:
Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya
Produced in a factory which handles all of these products
Nutritional Info per 100g (27 S, or 28 SP): Cals: 535, Fat: 29.6g, Sat Fat: 17.6g, Carbs: 62.2g, Sugars: 57.8g, Protein: 4.2g, Fibre: 4.2g – Please Note Your Bar Will Weigh Approx 75G
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room
Reviews
There are no reviews yet.