Description
Orange Mix Bar Milk
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (E120, E472E, E476, Soya And Sunflower Lecithin), Colour (Beta carotene,E100, E120, E160, Paprika Extract),Cocoa Mass, Glucose Syrup, Vegetable Fat (From Palm, Shea, Sal, Illipe, Kokum Gurgi, Mango Kernel, Coconut, Palm Kernel), Lactose And Proteins From Whey (From Milk), Whey Powder (From Milk), Natural Orange Flavourings, Lactic Acid, Anhydrous Milk Fat, Barley Malt Extract, Orange Oil, Butterfat, Glazing Agent (Gum Arabic), Polydextrose, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Egg White, Wheat Flour, Coconut And Vegetable Oils, Yeast, Sodium Bicarbonate, Calcium Sulphate, Salt, Protease, Xylanas, Butter Oil (Milk),Humectant (Glycerine), Fructose, Oligofructose, Water, Wheat Dextrin, Starch, Glazing Agents (Gum Arabic, Shellac, Polydextrose), Vegetable Fibre, Concentrated Orange Juice, Dried Whole Egg, Acidity Regulators (Sodium Citrates, Tartaric Acid), Glucose-Fructose Syrup
Allergy Advice, Contains in bold:
Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya
Produced in a factory which handles all of these products
Nutritional Info per 100g (27 S, or 28 SP): Cals: 529, Fat: 29.1g, Sat Fat: 17.2g, Carbs: 58.2g, Sugars: 52.6g, Protein: 3.7g, Fibre: 2.1g – Please Note Your Bar Will Weigh Approx 75-100G
****Please Note the lindt toppings may be either bar and ball or two of both
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room
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