Description: In each pack you will find 1 x 50g Bar in Milk Chocolate with beautiful chocolate coated balls and toffee bon bons, with a splash of sprinkle
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (E471, Soya Lethicin), Natural Vanilla, Colours (E100, E101, E131, E171, E172), Wheat Starch, Glucose Syrup, Glazing Agent (beeswax, carnauba wax, E904, shellac), glucose, cocoa, maize starch, stabiliser (arabic gum), sweetened condensed whole milk, fully hydrogenated vegetable fat (coconut), salt, dextrose
Allergy Advice, Contains in bold: Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional info per 50g: (14SP or 14(S)per disc) : Cals: 281g Fat: 18.1g, Sat Fat: 10.4g, Carbs: 25.4g, Fibre: 1.3g, Sugars: 24.9g, Protein: 1g
Please note due to these chocolates being homemade, some discs/bars may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.