Description: In each pack you will find 3 large discs in Milk Chocolate topped with Hershey’s Cookie and Cream slice,
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lethicin), Natural Vanilla, Coconut Oil, Vegetable Oil (Palm, Palm Kernel, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Corn Syrup Solids*; Lactose (Milk); (E322), Polyglycerol Polyricinoleate (E476); Enriched Wheat (Gluten) Flour , Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid); Palm Oil; Reduced Fat Cocoa; Whey Powder (Milk); High Fructose Corn Syrup; (E322); Sodium Bicarbonate (E500ii); Salt; Sugar Beet, Corn and Soya Bean
Allergy Advice, Contains in bold:
Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya
Produced in a factory which handles all of these products
Nutritional Values per 13g disc (SP4 or S3.5): Cal: 73, Fat: 4.7g, Sat Fat: 2.7g, Carbs: 6.5g, Sugars: 6.4g, Protein: 0.6g
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.