Description: In each pack you will find 3 large discs in Milk Chocolate topped with chocolate coated honeycomb salted caramel crunch pieces
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lethicin), Natural Vanilla, Glucose Syrup, Non-Hydrogenated vegetable fat, (Palm Oil), Bicarbonate of Soda, Rice Flour. Sea salted caramel crunch, full cream sweetened condensed milk, butter from milk, Sunflower lecthin, gum Arabic, shellac.
Allergy Advice contains in bold: Milk, Eggs, Walnuts, Tree nuts, (almonds, walnuts, pecans), Sesame, Peanuts, Wheat, Soya – Produced in a factory which handles all of these products.
Nutritional Values per 12g disc (SP3 or S3.): Cal: 60, Fat: 4.1g, Sat Fat: 2.4g, Carbs: 5.8g, Sugars: 5.3g, Protein: 0.4g
Made by Sarah’s Creative Kitchen, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.