Description: In each pack you will find 2 x approx 35g Lemon flavoured sticks with meringue pieces and lemon jelly pieces.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya and Sunflower Lethicin), Coconut Oil, Lemon Oil, Lemon Powder Colour, Wheat Starch, Egg Albumen Powder (Free Range), Vegetable Fat (Shea Kernel Oil, Palm Oil), Glucose Syrup, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Hens Egg White, Colour (E100)
Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (almonds, hazelnuts, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Info per 35g: Cals: 170, Fat: 11.2g, Sat Fat: 7.9g, Carbs: 15.3g, Sugars: 13.2g, Fibre: 0.6g, Protein: 2.1g
Please note due to these chocolates being homemade, some discs/bars may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.