Description
Mix and Match Slab Milk
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Emulsifier (Soya and Sunflower Lethicin), Natural Vanilla, Glucose Syrup, Glucose-fructose Syrup, Whey Powder (Lactose and Proteins from Whey (from Milk)), Emulsifier (E442), Natural Flavourings, Salt, Vegetable Fats (Palm, Rapeseed, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Invert Sugar Syrup, Sweetened Condensed Skimmed Milk, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Barley Malt Extract, Butterfat (from Milk), Raisins, Partially Inverted Refiners Syrup, Modified Starch, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Glazing Agent (Carnauba Wax), Maltodextrin, Thickener (Carrageenan), Rice Flour, Colours (E100, Carmine, E133, E160a, E160e, E171), Glazing Agent (Carnauba Wax), Flavourings, Palm Kernel Oil, Peanuts, Almonds
Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Info per 100g (27 S, or 28 SP): Cals: 535, Fat: 29.6g, Sat Fat: 17.6g, Carbs: 62.2g, Sugars: 57.8g, Protein: 4.2g, Fibre: 4.2g
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the packing agents you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room
Reviews
There are no reviews yet.