Spotty Explosion Treat Bar – Milk chocolate topped with smarties eggs, beans, buttons and crushed chocolate beans!
Approx 175g in weight
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Skimmed and Whole Milk Powder, Cocoa Mass, Whey Powder (from Milk), Fat reduced cocoa, Wheat flour, thickening agent, arabic gum, colours; E100, E120, E141, E163, E171, whipping cream, emulsifier, sunflower lecithin’s, vegetable fats (Palm Shea), Butterfat (milk), glucose syrup, glazing agents, carnauba wax, bees wax, shellac, salt, acidity, regulator: citric acid. Lactose from milk, Rice starch, Fruit and vegetable concentrate, (Safflower, Radish, Hibiscus, Lemon, Grape, Blackcurrant, Black carrot), Spirulina concentrate,
Allergy Advice Contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya. Produced in a factory which handles these products.
Nutritional Info per 100g – Cals: 513, Fat: 25.7g, Sat Fat: 15.1g, Carbs: 63.7g, Sugars: 61g, Fibre: 1.4g, Protein: 5.8g
Made by Sarah’s Creative Kitchen Ltd, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ
Please Note Your bar Will Weigh More Than 100g Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.