RAINBOW TREAT BAR – MILK – Sugar, Jelly sweets on milk chocolate.
Contains: Sugar, Cocoa Mass, Cocoa Butter, Whole Milk powder, Soya Lecithin, Hydrogenated Palm Kernel Oil, Dextrose, Corn Starch, Glucose-fructose syrup, Wheat flour, Water, Acids: E330 E296, Vegetable fat (Coconut), Acidity Regulator: E350, Tapioca Dextrin, Beef Gelatine, Malic Acid, Emulsifier: E471, Preservative: E202, Colours: E102 E129 E133 E171, Sodium Citrate, Carnauba Wax, Artificial flavours, colours added, carmine colour, blue 1, blue 1 lake, blue 2, blue 2 lake, red 40, red 40 lake, yellow 5, yellow 6, yellow 6 lake. Allergy Information:
Allergy Advice, contains in bold : Sesame, Gluten, Egg, Milk, Soya and Wheat,
Nutritional Values per 100g: Cals: 524, Fat: 26.4g, Sat Fat: 16.4g, Carbs: 59.0g, Sugars: 54.1g, Fibre: 2.1g, Protein: 6.5g
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room