Description
Description: 1 x 150g Bar topped with Milk chocolate base with Caramel Freddo, Mars Bar, Kit Kat, M and Ms, White chocolate chunks, Caramel nibbles, Magic Stars, Dairy Milk
FREDDO Bar – 180g Approx. – MILK
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lethicin), Natural Vanilla, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Coconut Oil, Glucose Syrup, Modified Milk Ingredients, Modified Palm And Palm Kernel Oils, Salt, Sodium Carbonate, And Protein From Whey (From Milk), Whey Powder (From Milk), Milk Fat, Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red),Starch, Glazing Agent (Carnauba Wax), Rice Flour , Lactose, Milk Fat, Barley Malt Extract, Colours (E100, Carmine, E133, E160a, E160e, E171), Dextrose, Vegetable Fats (Palm, Shea), Sweetened Condensed Skimmed Milk, Butterfat (From Milk), Emulsifier (Sunflower Lecithin), Treacle,
Allergy Advice, Contains In Bold: Milk, Eggs, Sesame, Tree Nuts (Almonds, Walnuts, Pecans), Peanuts, Wheat, Soya, (Produced In A Factory Which Handles these Products)
Nutritional Info Per 100g: Cals: 523, Fat: 21.2g, Sat Fat: 13.8g, Carbs: 58.6g, Sugars: 55g, Fibre: 2.9g, Protein: 4.1g
Made by Sarah’s Creative Chocolate Kitchen Ltd, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.
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