Description
Description: 1 x treat bar topped with lots of galaxy chocolates
Weight: approx 180g in total
Ingredients: Sugar, Cocoa Butter, Whole And Skimmed Milk Powder, Cocoa Mass, Lactose And Protein From Whey, (Milk), Whey Powder (From Milk), Palm Fat, Milk Fat, Emulsifiers (Soya Lecithin, E471, E476), Natural Vanilla Extract, Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax, Pectin), Palm Kernel Oil, Glucose Syrup, Dried Skimmed Milk, Vegetable Fats (Palm, Rapeseed, Sal, Sunflower And/or Shea), Butter Oil (From Milk), Natural Flavouring, Vegetable Oils (Palm, Rapeseed), Wheat Flour, Calcium, Iron, Niacin, Thiamine, Humectant (Glycerine), Glucose Syrup, Fat Reduced Cocoa Powder, Dried Whole Egg, Milk Proteins, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Natural Flavouring, Modified Starch, Dried Whey (From Milk), Preservative (Potassium Sorbate), Glucose-Fructose Syrup
Allergy Advice, contains in bold: Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Info per 100g (26.5S, or 27 SP): Cal: 532, Fat: 36, Sat Fat: 20.7g, Carbs: 54.4g, Sugars: 51.5g, Protein: 6g
Allergy Advice, Contains in bold: Milk, Eggs, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all of these products
Nutritional Info per 100g (27 S, or 28 SP): Cals: 535, Fat: 29.6g, Sat Fat: 17.6g, Carbs: 62.2g, Sugars: 57.8g, Protein: 4.2g, Fibre: 4.2g
Please Note Your bar Will Weigh More Than 100g Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.
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