Description
Description: 1 x fully loaded slab – in milk chocolate topped with: sugar hearts, white caramel truffles, passion fruit fruit truffles, heart sprinkles, silver glitter, strawberry curls, pink white and purple chocoballs, silver sugar hearts, strawberry tart sweets and two red toppers with wording.
Weight: approx 850g of pure chocolate yumminess.
Ingredients: Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (From Milk), Emulsifier (E442, E476, E464, Soya Lethicin), Flavourings, Salt, Sodium Carbonate, Skimmed Milk Powder, Lactose And Protein From Whey (From Milk), Milk Fat, Glucose Syrup, Barley Malt Extract , Wheat Flour , Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Natural Vanilla Extract, Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Dried Skimmed Milk, Vegetable Fats (Palm, Shea), Orange Oil, Flavourings, Stabiliser (Arabic Gum), Rice Starch, Maize Starch, Colour (E100, E104, E120, E122, E124,E171, E174), Glazing Agents (Beeswax, Carnauba Wax, E464, E904 Shellac), Anticaking Agent( Magnesium Salts Of Fatty Acids), Gelatine (Bovine, Fish), Dextrose, Citric Acid, Fruit And Plant Concentrates: Aronia, Blackcurrant, Elderberry, Grape, Glazing Agents (Beeswax, Carnauba Wax, Elderberry Extract), Non hydrogenated Palm Oil, Humectant (E422)
Allergy Advice, Contains in Bold:
Milk, Eggs, Tree Nuts (Almonds, Walnuts, Pecans), Peanuts, Wheat, Soya
Produced in a factory which handles all of these products
Nutritional Info Per 100G:
Cals: 545cals, Fat: 35.7g, Sat Fat: 16.8g, Carbs: 44.7g, Sugars: 42.9g, Fibre: 4.2g, Protein: 5.1g
BB: 3 months for the truffles, once they are eaten the slab will be fine for up to 1 year if stored in closed wrapper or airtight container.
PLEASE NOTE: Orders can take up to 10 days to make and dispatch once order is received.
*Please note due to these chocolates being homemade, some bars/discs may have slightly more topping than others within the packs, and we can change some of the toppings due to seasonable product changes, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. It’s recommended to take store in airtight Tins or Tupperware type pots between 12 – 18c.
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