Description: 1 x 250ml jar filled with edible cookie dough, milk chocolate layers, caramel sauce, triple chocolate cookie and a finished with a caramel truffle on top
Pack Weight: 1 x 250ml jar
Shelf Life for freshness: 4 weeks from date of making – can be frozen when received and defrosted for 24hr before eating, eat within 3 months of being frozen.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Milk sugar, Skimmed Milk powder, Emulsifier (Soya Lecithin), Butter, Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Sugar, Vegetable Fats (Palm, Sal, Shea), Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring
Nutritional Values per 100g: Cals: 482, Fat: 25g, Sat Fat: 14g, Carbs: 56g, Sugars: 48g, Fibre: 1.8g, Protein: 3.5g
Allergy Advice, Contains in bold: Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a shop which handles all these products
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.