Description: 1 x 250ml jar Cookie dough with a caramel layer, biscoff layer, BISCOFF BUTTTER CREAM LAYER, milk chocolate layer and biscuit crumb
Shelf Life for freshness: 4 weeks from date of making – can be frozen when received and defrosted for 24hr before eating, eat within 3 months of being frozen.
Contains: Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Wheat Flour, Vegetable Oils. (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Emulsifier (Soya Lecithin), Acid (Citric Acid), Butter, Caramelised Sugar.
Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.
Nutritional Values per 100g: Cals: 482, Fat: 30.8g, Sat Fat: 16.8g, Carbs: 47.2g, Sugars: 39.6g, Fibre: 3.1g, Protein: 5.1g
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
Please note due to these chocolates being homemade, some discs may have slightly more topping than others within the packs, and due to changes in temperature controls sometimes the chocolate can bloom, where it appears to have a white coating appear, these are still fine to eat. When the chocolate leaves us they are in perfect condition, we check each packet. Unfortunately we have no control over the temperature in transit, and sudden heat or cold can affect handmade chocolates which do not contain all the rubbish you would find in shop purchased goodies, so sometimes might not look as bright as our photos. The best storage for chocolate is in the fridge or between 12-18c, or in a cool room.