Fudge – Mint Explosion DF/V/GF


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Minty Vegan Fudge Description:

1 x jar containing 100g of delicious homemade Fudge, which is dairy free and suitable for GF, Vegetarian and Vegans – This Fudge DOES contain SOYA. 

Mint Explosion Fudge

Ingredients:  Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring,  Water, Soya Oil, Palm Oil Flavouring, Salt, Vitamin E, Vitamin A & D, Colour (Carotenes), Vitamin B12, Hulled Soya Beans, Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate), Calcium, Flavourings, Sea Salt, Vitamins (Riboflavin (B2), D2, Fat Reduced Cocoa Powder, Desiccated Coconut, Glucose Syrup, Invertase, Peppermint Oil, Vegetable Fat (Sal Fat, Shea Fat, Palm Fat, Mango Kernel Fat, Illipe Fat), Glazing Agent (Shellac, Gum Acacia), Tapioca Dextrin, Natural Mint Leaves, Colour (E141)

Allergy Advice, Contains in bold:

Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya

Produced in a factory which handles all of these products

Typical Values per 100g:

Cals: 409kcal, Fat: 23.1g Sat Fat: 7.8g, Carbs: 45.1g, Sugars: 42.1g, Fibre: 0.9g, Protein: 4.8g

Suitable for:  Vegetarians, Vegans and Gluten Free.

Please note – Our Factory do make other products that contain egg, dairy, soya, gluten, milk – we do take our hygiene extremely serious here and avoid any type of cross contamination at all stages.

Each Jar can be reused to store other items or sweet products after, they have a handy screw top tight lid to keep your products fresh.  For now this is our preferred option for packaging to keep the product as fresh as possible and so you can go back and forth without leaving a wrapper open.

The Fudge is fine to be left for up to 3 weeks in the Jar, or longer but it will lose the smooth consistency the longer its left, as it does not contain fresh cream products or dairy products this helps to prolong the shelf life.  If you want to keep it in the fridge or freezer that is safe as well, within the freezer we do suggest that you bring out for up to 2 hours before eating to soften up, and will be fine for up to 6 months.


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