Biscuit and Raisin Vegan Fudge Description:
1 x jar containing 100g of delicious homemade Fudge, which is dairy free and suitable for Vegetarian and Vegans – This Fudge DOES contain SOYA.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavouring, Water, Soya Oil, Palm Oil Flavouring, Salt, Vitamin E, Vitamin A & D, Colour (Carotenes), Vitamin B12Colour, Hulled soya beans, Acidity regulators (Dipotassium phosphate, Monopotassium phosphate), Calcium, Flavourings, Sea salt, Vitamins (Riboflavin (B2), D2, Wheat Flour, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon,, Rapeseed Oil, Emulsifier (Soya Lecithin), Acid (Citric Acid), Raisins, Sunflower oil
Allergy Advice, Contains in bold:
Milk, Eggs, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya
Produced in a factory which handles all of these products
Typical Values per 100g (20SP or 20S):
Cals: 404kcal, Fat: 19.9g Sat Fat: 7.8g, Carbs: 53.6g, Sugars: 47.8g, Protein: 3.09g
Each Jar can be reused to store other items or sweet products after, they have a handy screw top tight lid to keep your products fresh. For now this is our preferred option for packaging to keep the product as fresh as possible and so you can go back and forth without leaving a wrapper open.
The Fudge is fine to be left for up to 3 weeks in the Jar, or longer but it will lose the smooth consistency the longer its left, as it does not contain fresh cream products or dairy products this helps to prolong the shelf life. If you want to keep it in the fridge or freezer that is safe as well, within the freezer we do suggest that you bring out for up to 2 hours before eating to soften up, and will be fine for up to 6 months.