XEATERY – TRUFFLES – COOKIE DOUGH TRUFFLES

Description

COOKIE DOUGH CHOCOLATE COATED BITES 

Bag size: Each bag contains 7- 8 truffle balls (depending on size), these bag weigh approx. 160g in total weight.

Ingredients: WHEAT flour, brown sugar, sugar, Whole Milk Powder, butter (MILK), fully refined soybean oil, EGG, water, cocoa mass, molasses, vanilla extract, salt, cocoa butter, emulsifier (SOYA lecithin).

Allergy Advice contains in bold: Milk, Eggs, Butter, Sugar, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Gluten, Soya – Produced in a premises which handles all these products. These can be frozen the day you receive, but must only be frozen once, and then eaten within the 3 weeks use by once defrosted.  The cookie dough we add is made with baked flour. Please store in the fridge or a cool place under 8c.

Nutritional Info, per 100g, Cals: 423, Fat: 15g, Sat Fat: 6.7g, Carbs: 67g, Sugars: 40g, Protein: 4g, Fibre: 0.6g,

Made by; Sarah’s Creative Chocolate Kitchen, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ