RICE POP CHOCOLATE LOAF – EASTER TOPPER – CONTAINS COCOA POPS, CHOCOLATE GANACHE, CHOCOLATE TOPPING AND EASTER TOPPER, WITH SPRINKLES.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Vanilla, Rice, Sugar, Dried Skimmed and Whole Milk, Cocoa Butter, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Calcium Carbonate, Glucose Syrup, Cocoa Mass, Barley Malt Extract, Salt, Flavouring, Iron, Niacin, Pantothenic Acid, Riboflavin, Thiamin, Vitamin B6, Folic Acid, Vitamin D, Vitamin B12, Concentrates (carrot, spirulina, apple, radish, blackcurrant). Glazing Agent (Gum Arabic, Carnauba Wax), Colours (Curcumin, Beta-Carotene), Glucose Syrup.
Allergy Advice contains in bold: Wheat, Barley, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, Sesame, made in a premise that handles all 14 allergy groups.
Nutritional Info per 100g: Cals: 445, Fat: 25.9g, Sat Fat: 15.4g, Carbs: 48.5g, Sugars: 35.7g, Protein: 4.2g, Fibre: 6.2g
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ