MINI EGG MILLIONAIRE COOKIE BASE SLICE – cookie base, with handmade caramel, topped with chocolate ganache with crispy biscuit running through and topped with mini eggs
Contains: Sugar, Cane Molasses, Humectant (Glycerol). Milk, Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Emulsifier: Soya Lecithin, Egg, Butter (Milk), Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Raising Agent (E 500 (Sodium Carbonates)), Natural Vanilla Flavouring, Salt.
Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.
Nutritional Values per 100g: Cals: 483, Fat: 24.2g, Sat Fat: 14.2g, Carbs: 57g, Sugars: 48g, Fibre: 9.6g, Protein: 3.6g
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ