XEATERY – COOKIE PIE – CARAMEL/BOOST/MARS

Description

Our signature Cookie dough, baked, then filled with caramel and milk chocolate drizzle, then topped with boost and mars

We add 180g of cookie dough into each tub, before adding the extras.

To serve: simply heat up in an oven for 10 mins at 160c or microwave for 1.5 minutes on a high setting, this warms up the cookie and melts the chocolate on top.

Contains: Sugar, Cane Molasses, Humectant (Glycerol). Milk, Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Emulsifier: Soya Lecithin, Egg, Butter (Milk), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Raising Agent (E 500 (Sodium Carbonates)), Natural Vanilla Flavouring, Salt. Vegetable Fats (Palm, Shea), Glucose Syrup, Dextrose, Whey Powder (from Milk), Fat-Reduced Cocoa Powder, Humectant (Glycerol), Emulsifiers (E442, E471, E476), Flavourings, Salt, Thickener (Dried Cellulose), Acidity Regulator (E501), Raising Agents (E500, Tartaric Acid), Barley Malt Syrup,

Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.

Nutritional Values per 100g: Cals: 468, Fat: 23.2g, Sat Fat: 13.8g, Carbs: 59g, Sugars: 48g, Fibre: 10.6g, Protein: 4.7g

Weight – Approx 200g

Made by Sarah’s Creative Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ