Description
GF RICE POP CHOCOLATE CARAMEL SLICE – 23RD MARCH – PLEASE NOTE THESE ARE THICKER NOW AND SQUARE.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla, Salt, Rice, Sugar, Glucose Syrup, Cocoa Powder (3.5%), Salt, Niacin, Flavourings, Iron, Pantothenic Acid, Vitamin D3, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin B12. Milk**, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from Milk), Emulsifier (E442), Flavourings, Salt, Sodium Hydrogen Carbonate.
Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, Sesame, made in a premise that handles all 14 allergy groups.
Nutritional Info per 100g: Cals: 445, Fat: 25.9g, Sat Fat: 15.4g, Carbs: 48.5g, Sugars: 35.7g, Protein: 4.2g, Fibre: 6.2g – Best kept in the fridge until ready to eat, they are lovely warmed for 15-20 secs. This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
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