Description
RED VELVET COOKIE WITH WHITE CHOCOLATE CHIPS AND A WHOLE OREO COOKIE AND CXREAM EGG, THEN TOPPED WITH MORE COOKIE AND CREAM
Contains: Wheat Flour (Wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter, Sugar, Cocoa Butter, Milk Powder, Soya lecithin, vanilla, brown sugar, vegetable oil blend (palm fat, Soyabean and olive oils)GM, Water, Salt, mono and diglycerides, artificial flavour, vitamin A palm tate added, coloured beta carotene, Eggs, invert syrup (invert sugar, high fructose corn syrup), cocoa processed with alkali, artificial colour FD&C red #40 & #3, blue #1, yellow #6), baking soda.
White Chocolate Flavour Candy (57.7 %) [Sugar*; Vegetable Oil (Palm, Palm Kernel, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Corn Syrup Solids*; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476); Vanillin, Artificial Flavour], White Crème Centre (39.7%) [Sugar*, Vegetable Oil (Palm Kernel Oil, Coconut Oil); Whey Powder (Milk); Emulsifier (Soya Lecithin* (E322); Milk Fat], Cookies (2.6 %) (Cornstarch*; Sugar*; Reduced Fat Cocoa; Vegetable Oil (Canola Oil, Palm Oil, and/or Palm Kernel Oil); Modified Cornstach*; High Fructose Corn Syrup*; Salt; Emulsifier, Soya Lecithin* (E322); Artificial Vanillin Flavour), *Produced from Genetically Modified Sugar Beet, Corn and Soya Beans
Contains: Gluten, Egg, Milk, Soya and Wheat, Sesame, our premises make with all 14 allergy groups.
Nutritional Values: Cals: 492, Fat: 28g, Sat Fat: 19g, Carbs: 54g, Sugars: 41g, Fibre: 1.6g, Protein: 3.8g
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Rd, Eastwood, Leigh on sea, Essex. SS9 5UZ
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