XEATERY – COOKIE BAR – MINI EGGS

Description

MINI EGG COOKIE BAR

Contains: Sugar, Cane Molasses, Humectant (Glycerol). Milk, Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Emulsifier: Soya Lecithin, Egg, Butter (Milk), Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Raising Agent (E 500 (Sodium Carbonates)), Natural Vanilla Flavouring, Salt.

Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.

Nutritional Values per 100g: Cals: 472, Fat: 23.9g, Sat Fat: 13.1g, Carbs: 58g, Sugars: 44g, Fibre: 10.8g, Protein: 4.3g

Made by Sarah’s Creative Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ