XXEATERY – COOKIE LOAF – CREAM EGG

£3.75

Out of stock

SKU: STUFFED LOAFCREAMEGG Category:

Description

CREAM EGG STUFFED COOKIE LOAF – Baked Cookie, stuffed with a whole Cream Egg and topped with milk chocolate and Easter Plaque

Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla, Salt, Butter, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Palm Oil, Concentrated , Butter Whole Milk Powder, Vanilla Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Glucose Syrup, Concentrates (carrot, spirulina, apple, radish, blackcurrant), Invert Sugar Syrup, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Dried Egg White, Flavourings, Colour (Paprika Extract),

Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, made in a factory that also makes with Sesame.

Nutritional Info per 100g: Cals: 456, Fat: 25.7g, Sat Fat: 16.1g, Carbs: 49.8g, Sugars: 30.7g, Protein: 5.1g, Fibre: 5.1g – Best kept in the fridge until ready to eat, Great warmed up for 30 seconds in microwave.

This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer

Made by Sarah’s Chocolate Kitchen, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ

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