XEATERY – COOKIE – FREDDIE

Description

FREDDO and CRUSHED COOKIE

Contains: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Soya Lecithin, Flavouring, Whole and Skimmed Milk Powder, Butter, Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum), Glucose Syrup,  Vegetable Fats (Palm, Shea), Maize Starch, Emulsifiers (E442, E476, Sunflower Lecithin), Dried Whey (from Milk), Fat-Reduced Cocoa, Lactose (from Milk), Glazing Agents (Gum Arabic, Beeswax, Shellac, Carnauba Wax), Colours (Anthocyanins, E101, Carotenes, Beetroot Red, E171, E172), Citric Acid, Flavourings,

Allergy Information: Contains in BOLD: Sesame, Gluten, Egg, Milk, Soya and Wheat, made on premises that makes with all 14 allergy groups

Nutritional Values per 100g: Cals: 506, Fat: 25.4g, Sat Fat: 15.4g, Carbs: 58.0g, Sugars: 57.1g, Fibre: 1.8g, Protein: 5.7g

Made by Sarah’s Chocolate Kitchen, 83 Rayleigh Rd, Leigh on sea, Essex, SS9 5UZ