XEATERY – COOKIE – EASTER TRUFFLES – WHITE

Description

Lamb Truffles with Caramel Egg and Sprinkles Cookie on chocolate cookie, with white Belgium chocolate

Contains: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Rice flour, Barley malt, red beetroot juice powder, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Soya Lecithin, Flavouring, Whole and Skimmed Milk Powder, Water, Butter, Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Concentrates (carrot, radish, apple, blackcurrant) Cane Molasses, Salt, Maltodextrin, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum), Sweetened condensed milk, dextrose, glucose syrup, WHEAT starch, colours; E101, E102, E132, E171, E172. Glazing agent; shellac, acacia gum, Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water. Emulsifier; rapeseed lecithin.

Contains in bold: Gluten, Egg, Milk, Butter, Soya and Wheat, Sesame and Nuts – made where we use all 14 allergy groups.

Nutritional Values: Cals: 466, Fat: 24g, Sat Fat: 13g, Carbs: 58g, Sugars: 38g, Fibre: 1.8g, Protein: 4.5g

Made at Sarah’s chocolate Kitchen limited, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ