Description
CARAMAC CHOCOLATE CHIP COOKIE
Contains: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Soya Lecithin, Vegetable fats (Palm and Shea), Sweetened Condensed Milk, Treacle, Flavouring, Whole and Skimmed Milk Powder, Butter, Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum)
Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Sesame, Nuts – made on premises that makes with all 14 allergy groups
Nutritional Values: Cals: 511, Fat: 22.4g, Sat Fat: 11.5g, Carbs: 57.7g, Sugars: 41.2g, Fibre: 1.8g, Protein: 4.2g
Please note that your cookies come in individual packaging, which makes it great for those wishing to freeze if they cannot eat them all within a week. All the packaging is fully recyclable as well.
If you freeze them they are good for up to 3 months, otherwise they could end up with freezer burn, which isn’t a great look to these gorgeous goodies.
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