Description
BISCOFF CHOCOLATE TOPPED COOKIE
Description: Baked chocolate cookie, topped with biscoff spread, milk chocolate and biscoff crumb
Contains: Wheat and Soya Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Candy Sugar Syrup Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Soya Lecithin, Flavouring, Whole and Skimmed Milk Powder, Butter, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum), Cinnamon,
Contains: Gluten, Egg, Milk, Soya and Wheat, Sesame, and produced in shop where all 14 allergy groups are made with.
Nutritional Values: Cals: 482, Fat: 24g, Sat Fat: 13g, Carbs: 58g, Sugars: 38g, Fibre: 1.8g, Protein: 4.5g
Made at Sarah’s Chocolate Kitchen Limited, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
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