XEATERY – COOKIE BAR – MIXED EASTER EGGS

£4.00

Out of stock

SKU: COOKIESLICEMIXEDEGG Category:

Description

MIXED EGG COOKIE BAR

Contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Skimmed Milk Powder, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Vegetable Fats (Mango Kernel, Rapeseed, Palm, Sal, Shea, coconut), Butter (milk), Egg, Dried Egg White, Fat-Reduced Cocoa Powder, Wheat Flour, Butterfat (from Milk), Rice Starch, Emulsifier (E442, Sunflower and Soya Lecithin), Fruit and Vegetable Concentrates (Safflower, Radish, Black Carrot, Lemon, Hibiscus, Grape, Blackcurrant), Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White, Gum Arabic, Shellac), Glucose Syrup, Colours; E160E, (Red Beet, Curcumin, Beta-Carotene, Paprika Extract), Barley Malt Extract, Rice Flour, Potato Starch, Maize Starch, Corn Bran, Bamboo Fibre, Natural Flavouring, Maize Protein, Colour (Iron Oxides and Hydroxides), Raising Agent (E500), (Sodium Bicarbonate), Salt, Natural Flavouring.

Allergy Advice contains in bold: Milk, Eggs, Walnuts, Sesame, Tree nuts (almonds, walnuts, pecans), Peanuts, Wheat, Soya – Produced in a factory which handles all these products.

Nutritional Info per 100g: Cal: 553, Fat: 36, Sat Fat: 22.1g, Carbs: 54.4g, Sugars: 51.5g, Protein: 6g

Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ

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