XEATERY – COOKIE BAR – CREAM EGG

Description

CREAM EGG COOKIE SLICE

Contains: Sugar, Cane Molasses, Humectant (Glycerol). Milk, Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Emulsifier: Soya Lecithin, Egg, Butter (Milk), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Raising Agent (E 500 (Sodium Carbonates)), Natural Vanilla Flavouring, Salt. Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Whey Powder (from Milk), Emulsifiers (E442, E471), Flavourings, Salt, Sodium Carbonates, glucose syrup, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.

Nutritional Values per 100g: Cals: 472, Fat: 23.9g, Sat Fat: 13.1g, Carbs: 58g, Sugars: 44g, Fibre: 10.8g, Protein: 4.3g

Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ