Description
Banoffee Pie Cake Jar
- 250ml – 2 layers of banana cake, then banana buttercream, with caramel sauce and fudge cubes
- 380ml – 3 layers of banana cake, then banana buttercream, with caramel sauce and fudge cubes
Contains in BOLD: Wheat, Soya, Gluten, Nuts, Eggs, Milk, Sesame – made on premises where all ingredients are stored
Eat within 14 days of purchase, can be stored in fridge or the side in cool, dry position
This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer
Nutritional Info per 100g: Cals: 456, Fat: 25.7g, Sat Fat: 16.1g, Carbs: 49.8g, Sugars: 30.7g, Protein: 5.1g, Fibre: 5.1g – Best kept in the fridge until ready to eat,
Made by Sarah’s Creative Chocolate Kitchen, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
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