XEATERY – BROWNIE – YORKIE BISCUIT ULTIMATE

£4.00

Out of stock

SKU: BROWNIEYORKIEBIS Category:

Description

Biscuit/Raisin Yorkie Ultimate Brownie, please note that the cookie bases do change each week.  Some weeks double chocolate, and some red velvet.

Double cookie: Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla, Salt, Butter, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Whey Powder (MILK), Whole Milk Powder, Vanilla Extract, Butter, Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum), butterfat (from milk), vegetable fats (palm, shea), lactose and proteins from whey (milk), whey powder, Raisins,

Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ

Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, Sesame, made in a premise that handles all 14 allergy groups.

Nutritional Info per 100g: Cals: 456, Fat: 25.7g, Sat Fat: 16.1g, Carbs: 49.8g, Sugars: 30.7g, Protein: 5.1g, Fibre: 5.1g – Best kept in the fridge until ready to eat, they are lovely warmed for 15-20 secs. This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer

Approx weight – 240g – 250g – we have now gone back to square shapes.

Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ

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