Yummy triple chocolate brownie with two Oreo Eggs per slice melted in the middle.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla, Salt, Butter, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Whole Milk Powder, Vanilla Extract. Milk, Sugar, Palm Oil, Whey Powder (from Milk), Cocoa Butter, Cocoa Mass, Wheat Flour, Skimmed Milk Powder, Milk Fat, Fat Reduced Cocoa Powder, Emulsifiers (E442, Soya Lecithins), Glucose-Fructose Syrup, Wheat Starch, Raising Agents (E503, E501, E500), Salt, Acidity Regulator (E524), Flavourings
Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, Sesame made in a premise that handles all 14 allergy groups.
Nutritional Info per 100g: Cals: 456, Fat: 25.7g, Sat Fat: 16.1g, Carbs: 49.8g, Sugars: 30.7g, Protein: 5.1g, Fibre: 5.1g – Best kept in the fridge until ready to eat, they are lovely warmed for 15-20 secs.
This can be frozen, but defrost for 24 hrs before eating, Freeze for 3 months
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5U