RUDOLPH BAR – Brownie
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla, Salt, Butter, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Whole Milk Powder, Vanilla Extract
Colours (E102, E110, E122, E123, E124, E129, E151, E154, E155).
Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, Sesame, made in a premise that handles
all 14 allergy groups.
Nutritional Info per 100g: Cals: 456, Fat: 25.7g, Sat Fat: 16.1g, Carbs: 49.8g, Sugars: 30.7g, Protein: 5.1g, Fibre: 5.1g –
Best kept in the fridge until ready to eat, they are lovely warmed for
15-20 secs. This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ