ULTIMATE REESE BROWNIE
Cookie dough base filled with loads of reese then topped with chocolate brownie batter and cooked.
Ingredients: Sugar, Peanuts, Walnuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Sunflower Oil, Butter, Palm Fat, Lactose and Protein from Whey (from Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Eggs and Egg White Powder, Natural Vanilla Extract, Milk Protein, Flavouring, Whole and Skimmed Milk Powder, Butter, Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Cane Molasses, Salt, Maltodextrin, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum)
Allergy Advice contains in bold: Gluten, Egg, Milk, Soya and Wheat, Sesame seed, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts. – Produced in a factory which handles all these products
Nutritional Info per 100g: Cals: 496, Fat: 26.8g, Sat Fat: 19.3g, Carbs: 53.5g, Sugars: 44.8g, Protein: 5.2g –
Made by Sarah’s Chocolate Kitchen, 83 Rayleigh Road, Eastwood, Leigh on sea, Essex, SS9 5UZ