RED VELVET COOKIE DOUGH BROWNIE
Red velvet cookie base, chocolate brownie topping with chunks of Red Velvet cookie dough throughout
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla, Salt, Butter, Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Skimmed and Whole Milk Powder. Glucose Syrup, Sunflower Oil, Milk Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Palm Fat, Fat Reduced Cocoa, Barley Malt Extract, Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract, red velvet cookie. Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, Sesame, made in a premise that handles all 14 allergy groups.
Nutritional Info per 100g: Cals: 456, Fat: 25.7g, Sat Fat: 16.1g, Carbs: 49.8g, Sugars: 30.7g, Protein: 5.1g, Fibre: 5.1g – Best kept in the fridge until ready to eat, they are lovely warmed for 15-20 secs.
This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer
Made by Sarah’s Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ